Tofu, tempeh and other soy products have been given a bad rap, as being bland, boring and a punishment for your palate. Come discover the versatile and delicious ways that this high protein food can be incorporated into dozens of dishes. Discover the secrets to why soy based protein has been the staple of delicious vegetarian food through out the East for millenia. You will learn ways to create mock meats, creamy deserts, crispy textures and exotic flavors, from salty to sweet. Find out more about the class and chef Sophie at: www.kindcooking.com

When: 2/2/2012: 5-6:30pm,
Where: Firstenburg Community Center
700 NE 136th Ave Vancouver, WA 98684
How much: $38 + $5 material fee payable to the instructor
Register at: 360-487-7001